Recognition and merit medal, FCUP PhD
2014 INESC - MAESTRA. ICT-2013-612944
The need for machine learning and data mining is ever growing due to the increased pervasiveness of data analysis tasks in almost every area of life, including business, science and technology. Not only is the pervasiveness of data analysis tasks increasing, but so is their complexity. The central topic of active research is in areas such as structured-output prediction, mining data streams, semi-supervised learning, and mining network data.
2011 INEGI - PTDC/EEA-CRO/103320/2008
Methodologies to Analyze Organs from Complex Medical Images - Applications to Female Pelvic Cavity
2010 REQUIMTE - PTDC/AGR-AAM/64150/2006
Pieris brassicae as laboratory of synthesis of new compounds with biological potential, starting from Brassica oleracea var. costata, Brassica oleracea var. acephala and Brassica rapa var. rapa.
2009 REQUIMTE - PTDC/AGR-ALI/65503/2006
FOOD NEOCOLORS - Synthesis and Physical-chemical characterization of new anthocyanin-derived pigments with potential application in the food industry.
2002 CEQUP - POCTI/40124/QUI/2001
Influence of procyanidin structures on their ability to complex with anthocyanins - a molecular interpretation of colour.
2014 INESC - MAESTRA. ICT-2013-612944
The need for machine learning and data mining is ever growing due to the increased pervasiveness of data analysis tasks in almost every area of life, including business, science and technology. Not only is the pervasiveness of data analysis tasks increasing, but so is their complexity. The central topic of active research is in areas such as structured-output prediction, mining data streams, semi-supervised learning, and mining network data.
2011 INEGI - PTDC/EEA-CRO/103320/2008
Methodologies to Analyze Organs from Complex Medical Images - Applications to Female Pelvic Cavity
2010 REQUIMTE - PTDC/AGR-AAM/64150/2006
Pieris brassicae as laboratory of synthesis of new compounds with biological potential, starting from Brassica oleracea var. costata, Brassica oleracea var. acephala and Brassica rapa var. rapa.
2009 REQUIMTE - PTDC/AGR-ALI/65503/2006
FOOD NEOCOLORS - Synthesis and Physical-chemical characterization of new anthocyanin-derived pigments with potential application in the food industry.
2002 CEQUP - POCTI/40124/QUI/2001
Influence of procyanidin structures on their ability to complex with anthocyanins - a molecular interpretation of colour.